Ipswichclambake-Restaurant | Catering | Ipswich Clambake
Ipswichclambake-Restaurant | Catering | Ipswich Clambake
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Catering Menu

We have several different catering package options that we will use as a starting point to create a menu for your event’s specific needs. If you don’t see exactly what you are looking for here, don’t be disappointed, just ask. We are always willing and able to accommodate any reasonable request to make your event exactly as you imagine it. Explore our menu by selecting an option to see more details.

NEW ENGLAND CLAMBAKE

First Course Price

Award-Winning Clam Chowder

(W/oyster crackers)

 $1.75

1/ 2 lb. **Steamed Clams

(W/broth & butter)

 $3.00

Cranberry Apple Feta Salad

(W/walnuts & balsamic dressing)

 $1.50
Second Course Price
1 1/8 lb. Steamed Lobster
(W/butter & lemon)		 $6.75
*Grilled Hamburger & Hot Dog (W/rolls. cheese. lettuce. tomato. onion & condiments) $2.25
Corn on the Cob $0.75
Homemade Red Bliss Potato Salad or $0.75
Homemade Coleslaw $0.75
Dessert Price
Chilled Watermelon Slices $0.50
Brownies $0.50
GUEST COUNT PRICING
Minimum 1-34
35-74
75-149
150-249
250+		 $1850.00
$53.99 PP
$52.99 PP
$51.99 PP
$50.99 PP

YANKEE CLAMBAKE

First Course Price

Award-Winning Clam Chowder

(W/oyster crackers)

 $1.75

1/3lb Steamed Mussels

(W/herbed butter)

 $3.00
Blueberry Cucumber Gorgonzola Salad (W/walnuts & balsamic dressing)
Dinner Rolls (w/butter) $1.50
Second Course Price

1 1/8 lb. Steamed Lobster

(W/butter & lemon)

 $6.75
4 oz. Grilled Marinated Chicken Breast $2.25
Corn on the Cob $0.75
Homemade Coleslaw $2.25
Dessert Price
Chilled Watermelon Slices $0.50
Brownies $0.50
GUEST COUNT PRICING
Minimum 1-34
35-74
75-149
150-249
250+		 $1750.00
$48.99 PP
$47.99 PP
$46.99 PP
$45.99 PP

BOSTON CLAMBAKE

First Course Price

Award-Winning Clam Chowder

(W/oyster crackers)

 $1.75
Garden Salad (W/Italian dressing) $1.00
Dinner Rolls (W/butter) $3.00
½ lb Steamed Clams (W/Butter and Both) $3.00
Second Course Price

1 1/8 lb. Steamed Lobster

(W/butter & lemon)

 $6.50
8 oz *Grilled Sirloin Steak $4.50
Corn on the Cob $0.75
Baked Potato (W/sour cream & butter) $0.75
Dessert Price
Strawberry Shortcake (W/whipped topping) $1.00
GUEST COUNT PRICING
Minimum 1-34
35-74
75-149
150-249
250+		 $2250.00
$64.99 PP
$63.99 PP
$62.99 PP
$61.99 PP

CHILDREN

Menu
  • Grilled  Hamburger & Hot Dog (w/rolls. cheese. mustard. relish. ketchup)
  • Corn on the Cob
  • Potato Chips
  • Dessert

$14.99 PP
Menu
VEGETARIAN/VEGAN

  • Gazpacho
  • 2 Grilled Marinated Portabella Mushroom Caps(W/black bean & corn salsa)
  • Corn on the Cob
  • Fresh Garden Salad (w/Italian dressing)
  • Dessert

$29.99 pp

ULTIMATE CLAMBAKE

First Course
  • Award-Winning Clam Chowder (w/oyster crackers)
  • 1/2 Lb. **Steamed Clams (w/broth & butter)
  • Cranberry Apple Feta Salad (w/walnuts & balsamic dressing)
  • Dinner Rolls (w/butter)
Second Course
  • 11/8 lb. Steamed Lobster (w /butter & lemon)
  • 4 oz. Grilled Marinated Chicken Breast
  • 6 oz. *Grilled Marinated Steak Tips
  • Corn on the Cob
  • Homemade Coleslaw or Potato Salad
Dessert
  • Strawberry Shortcake (W/whipped topping) $1.00
  • Chilled Watermelon Slices
  • Brownies
GUEST COUNT PRICING
Minimum 1-34
35-74
75-149
150-249
250+		 $2060.00
$58.99 PP
$57.99 PP
$56.99 PP
$55.99 PP

DELUXE WEDDING CLAMBAKE

Stationed Platters Price
Shrimp Cocktail (w/cocktail sauce & lemons) $1.50
Cheese & Crackers (w/fruit garnish) $1.00
Passed Hors D’oeuvres Price
Scallops Wrapped in Bacon $1.75
Mini Bruschetta (W/goat cheese) $1.75
Stuffed Mushroom Caps $1.75
(Crabmeat or vegetarian) $1.75
First Course Price

Award-Winning Clam Chowder (w/oyster crackers)

 $1.75
1/2 lb. **Steamed Clams (w /broth & butter) $3.00
Cranberry Apple Feta Salad (w/walnuts & balsamic dressing) $1.50
Dinner Rolls (w/butter) $0.25
Choice of Entree
For each guest (tickets are required for each choice)

  • 1 1/2 lb. Steamed Lobster (w/butter & lemon)
  • 10 oz. *Grilled Sirloin Steak
  • 2 Grilled Marinated Portabella Mushroom Caps (W/black bean & corn salsa)
  • Boiled Red Bliss Potatoes (W/parsley butter)
  • Grilled Marinated Vegetables
GUEST COUNT PRICING
Minimum 1-34
35-74
75-149
150-249
250+		 $2250.00
$64.99 PP
$63.99 PP
$62.99 PP
$61.99 PP

Gluten-Free (other options available upon request). Menus that include Steamed Clams & Lobster are subject to change due to the market price.

** If Steamed Clams are not available Steamed Mussels will be substituted at Ipswich Clambake’s discretion.
* These menu items may be served raw or undercooked.

Consuming raw or undercooked meat or seafood may increase risk of food borne illness especially to those with a weak immune system.

Ipswich Clambake BBQ Blowout Menu

The South
  • BBQ Ribs
  • BBQ Bone-In Chicken and
  • Hot Dogs w/all the fixings
  • Plus your choice of salad and
  • Three sides
GUEST COUNT PRICING
Up to 49
50-99
100-149
150+		 $2099.99
$41.99
$40.99
$39.99
The Mid West
  • BBQ Ribs
  • Italian Sausage
  • Hot Dogs w/all the fixings
  • Plus your choice of salad and
  • Three sides
GUEST COUNT PRICING
Up to 49
50-99
100-149
150+		 $2099.99
$41.99
$40.99
$39.99
The Standard
  • Burgers,
  • Bone-In Chicken and
  • Hot Dogs w/all the fixings
  • Plus your choice of salad and
  • Three sides
GUEST COUNT PRICING
Up to 49
50-99
100-149
150+		 $2099.99
$41.99
$40.99
$39.99
The All You Can MEAT

UNLIMITED BBQ Ribs, Hamburgers, Italian Sausage and Hot Dogs!! Plus your choice of salad and three sides
GUEST COUNT PRICING
Up to 49
50-99
100-149
150+		 $2299.99
$45.99
$44.99
$43.99

**Watermelon dessert is included on all menus.

Salads
  • Fresh Garden Salad w/your choice of two dressings
  • Classic Caesar Salad
  • Cranberry Apple Feta Salad w/walnuts and balsamic dressing ($2 upcharge per guest)
  • Blueberry Cucumber Gorgonzola Salad w/walnuts and balsamic dressing ($2 upcharge per guest)
  • Greek Salad w/Greek dressing ($2 upcharge per guest)
Upgrades
  • Loaded Potato Bar ($5 per guest)
  • Grilled Shrimp Skewer ($8 per guest)
  • Lobster Finger Roll ($10 per guest)
  • Grilled Salmon Filet ($9 per guest)
  • 2 lb Shrimp Cocktail Platter $52.99
  • Homemade Brownies ($1 per guest)
Sides
  • Corn on the Cob
  • Homemade Coleslaw
  • Homemade Red Bliss Potato Salad
  • Homemade Potato and Egg Salad
  • Homemade Pasta Salad
  • Homemade Macaroni Salad
  • Homemade Mac N Cheese
  • Jambalaya
  • Baked Beans
  • Baked Potato
  • Cucumber and Onion Salad
  • Pickled Beet Salad
  • Homemade Cornbread
  • Homemade Jalapeno Cornbread
  • Dinner Rolls w/butter
  • Sweet Rolls w/cinnamon butter
  • Individual Cape Cod Potato Chips

SIDES, PLATTERS & ADD-ONS

Chowders & Soups
  • Award-Winning Clam Chowder
  • New England Fish Chowder
  • Corn Chowder
  • Vegetable Minestrone
  • Minestrone
  • Homemade Gazpacho
Salads
  • Fresh Garden (w/Italian Dressing)
  • *Classic Caesar
  • Cranberry-Apple-Feta (w/Walnuts & Balsamic Dressing)
  • Blueberry-Cucumber-Gorgonzola (w/Walnuts & Balsamic Dressing)
  • Watermelon-Feta-Spinach (w/Zesty Lime Vinaigrette)
  • Black Bean & Corn
  • Corn & Blueberry (w/Zesty Lime Vinaigrette)
  • Crisp Cucumber & Onion
  • Pickled Beets
  • Homemade Red Bliss Potato Salad
  • Homemade Coleslaw
  • Homemade Pasta Salad
From The Grill
  • 6 oz. *Grilled Hamburger (w/rolls. cheese. lettuce. tomato. onion & condiments)
  • Hot Dog (w/rolls. cheese. lettuce. tomato. onion & condiments)
  • 6 oz. *Grilled Marinated Steak Tips
  • 8 oz. *Sirloin Steak
  • 4 oz. Grilled Marinated Chicken Breast
  • Bone in BBQ Chicken
  • One-Quarter Rack BBQ Ribs
  • Italian Sausage (w/ peppers. onions & roll)
Desserts
  • Assorted Cookies
  • Apple or Blueberry Crisp (w /whipped topping)
  • Strawberry or Mixed Berry Shortcake (w/whipped topping)
  • Seasonal Fruit Salad
  • Chilled Watermelon Slices (in season)
  • Brownies
  • Chocolate Mousse
Appetizers
  • Scallops Wrapped in Bacon
  • Stuffed Mushroom Caps(Crabmeat or vegetarian)
  • Mini Bruschetta w/Goat Cheese
  • Spanakopita
  • Cocktail Meatballs(Marinara sweet & sour)
Bread
  • Corn Bread (w/butter)
  • Dinner Rolls (w/butter)
  • Jalapeno Corn Bread
  • Sweet Roll (w/Cinnamon butter)
Seafood
  • Upgrade to a Larger Lobster
  • One-Half or One-Pound Steamed Clams (w/broth & butter)
  • Steamed Mussels (w/garlic & wine)
  • *Ipswich Raw Bar (shrimp. oysters & littleneck clams. w/oyster crackers. cocktail & mignonette sauce. horseradish & lemon)
  • 2 lb. Shrimp Cocktail Platter
  • Smoked Salmon Platter (w/red onion. capers & creme fresh)
Wraps. Finger Rolls. Sliders
  • Lobster Salad Finger Rolls
  • Seafood Salad Finger Rolls
  • Buffalo Chicken Finger Rolls
  • Chicken Salad Finger Rolls
  • Cape Cod Chicken Salad Finger Rolls
  • Tuna Salad Finger Rolls
  • Lemon Dill Tuna Finger Rolls
  • Lobster Salad Sliders
  • Chicken or Tuna Salad Sliders
  • Pulled Pork Sliders (w/Coleslaw)
  • Assorted Wraps custom order (white. wheat & tomato basil)
  • *See Luncheon delivery Menu
Stationed Platters  – 25 Guest
  • Cheese & Crackers (w/fruit garnish)
  • Cheese, Olive & Pepperoni (w/crackers)
  • Vegetable Crudite
  • Salsa & Tri-Colored Chips
  • Antipasto
  • Seasonal Fruit Platter
  • Humas (w/pita points)
  • Onion Dip in a bread bowl (w/veggies)Pretzels w/cheese dip
Vegetables & Stratches
  • Steamed Corn on the Cob
  • Mixed Seasonal Vegetables (Grilled or Steamed)
  • Asparagus (Grilled or Steamed)
  • Boiled or Roasted Red Bliss Potatoes (w/parsley butter)
  • Mashed Potato
  • Baked Potato (w/sour cream & butter)
  • Jasmine White Rice
  • Rice Pilaf
  • Rice Medley
  • New England Baked Beans
  • Loaded Potato bar at an additional cost.
Pasta & More  ½ Or Full Pans
  • Mac n’ Cheese
  • Lobster Mac n’ Cheese
  • Chicken Broccoli Ziti
  • Sausage, Peppers & Onions (sliced. no rolls)
  • Chicken Parmesan
  • *See Luncheon delivery Menu
Beverages
  • Bottled Spring Water
  • Flavored Seltzer Water
  • Assorted Canned Soda
  • Lemonade
  • Iced Tea
  • 5 gallon Lemonade (w/cups & ice)
  • 5 gallon Unsweetened Iced Tea (w/lemons. sugar packets. cups & ice)
  • Fresh Brewed Coffee & Tea Service | New England Coffee & Tea – w / cream & sugar
  • Large Cooler of Cubed Ice
Bar Service
  • Beer & Wine OR Full Bar Option
  • Champagne toast is available for a nominal fee
  • Signature Drinks Available
    • Alcohol must be provided by Ipswich Clambake
    • One professional bartender per 50 guests
    • An assortment of soft drinks. sparkling & spring water.
    • All items such as tables. linens. garnishes. mixers. ice. plastic glassware. Insurance.
    • setup/ breakdown
    • Ipswich Clambake has the right to refuse service to any patron.
    • All Liquor is property of Ipswich Clambake and will be removed at the end of the event. Guest under the age of 21 years of age will be charged 7.00 per person for unlimited
    • non-alcoholic beverages.
    • Prices based on a minimum of 50 guests.
    • No shots are given at any time.

    Bar will close a minimum of 30 minutes prior to event end time or at the bartender’s discretion

Book Your Event Today!

Please call or email the Catering Office for pricing
 978-356-2050 · 978-787-2469
catering@ipswichclambake.com

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