Ipswichclambake-Restaurant | Catering | Ipswich Clambake
Ipswichclambake-Restaurant | Catering | Ipswich Clambake

Catering Menu

We have several different catering package options that we will use as a starting point to create a menu for your event’s specific needs. If you don’t see exactly what you are looking for here, don’t be disappointed, just ask. We are always willing and able to accommodate any reasonable request to make your event exactly as you imagine it. Explore our menu by selecting an option to see more details.

If the best Catering Menu in Ipswich, MA is what you are looking for then nothing is better than stepping into Ipswich Clambake that provides the best catering service in Ipswich, MA for every occasion, celebration, festival, official and family functions. Whether it is a wedding in your family or any business party, Ipswich Clambake is always available to provide an exciting and delicious food menu at your tables. We have served at numerous wedding events in Ipswich, MA as well as Dinner Party Catering Menu in Ipswich MA, and our satisfied customers cannot stop praising our excellent and quality services.

We take orders and provide catering services in and around the Ipswich area including Merrimac. Haverhill, Methuen. Lawrence, North Andover, Boston, Amesbury, Salisbury, Newbury, Groveland, Middleton, Hamilton, Wenham, Beverly, Danvers, Essex and Gloucester. If you are looking for the best Catering Menu in Ipswich, MA for any upcoming special occasion or day, then call us at 978-356-2050.

NEW ENGLAND CLAMBAKE

Award Winning Clam Chowder
First Course Price

Award-Winning Clam Chowder

(W/oyster crackers)

 $1.75

1/ 2 lb. **Steamed Clams

(W/broth & butter)

 $3.00

Cranberry Apple Feta Salad

(W/walnuts & balsamic dressing)

 $1.50
Steamed Lobster
Second Course Price
1 1/8 lb. Steamed Lobster
(W/butter & lemon)		 $6.75
*Grilled Hamburger & Hot Dog (W/rolls. cheese. lettuce. tomato. onion & condiments) $2.25
Corn on the Cob $0.75
Homemade Coleslaw $0.75
Brownies
Dessert Price
Chilled Watermelon Slices $0.50
Brownies $0.50

YANKEE CLAMBAKE

Award Winning Clam Chowder
First Course Price

Award-Winning Clam Chowder

(W/oyster crackers)

 $1.75

1/3lb Steamed Mussels

(W/herbed butter)

 $3.00
Blueberry Cucumber Gorgonzola Salad (W/walnuts & balsamic dressing)
Dinner Rolls (w/butter) $1.50
Steamed Lobster
Second Course Price

1 1/8 lb. Steamed Lobster

(W/butter & lemon)

 $6.75
4 oz. Grilled Marinated Chicken Breast $2.25
Corn on the Cob $0.75
Homemade Coleslaw $2.25
Brownies
Dessert Price
Chilled Watermelon Slices $0.50
Brownies $0.50

BOSTON CLAMBAKE

Award Winning Clam Chowder
First Course Price

Award-Winning Clam Chowder

(W/oyster crackers)

 $1.75
Garden Salad (W/Italian dressing) $1.00
Dinner Rolls (W/butter) $3.00
½ lb Steamed Clams (W/Butter and Both) $3.00
Steamed Lobster
Second Course Price

1 1/8 lb. Steamed Lobster

(W/butter & lemon)

 $6.50
12 oz *Grilled Sirloin Steak $4.50
Corn on the Cob $0.75
Baked Potato (W/sour cream & butter) $0.75
Strawberry Shortcake
Dessert Price
Strawberry Shortcake (W/whipped topping) $1.00

CHILDREN

20170902_172952
Menu Price

Grilled Hamburger & Hot Dog (w/rolls. cheese. mustard. relish. ketchup)

 $1.75
Corm on the cob $1.00
Potato Chips $3.00
Dessert $3.00
20170929_190949 - Copy
VEGETARIAN/VEGAN Menu Price
Gazpacho $1.00
Chefs Choice Vegetarian Entree $3.00
Corn on the Cob $3.00
Fresh Garden Salad (w/Italian dressing) $3.00
Dessert $3.00

ULTIMATE CLAMBAKE

Cranberry feta salad
First Course Price

Award-Winning Clam Chowder (w/oyster crackers)

 $1.75
1/2 Lb. **Steamed Clams (w/broth & butter) $1.00
Cranberry Apple Feta Salad (w/walnuts & balsamic dressing) $3.00
Dinner Rolls (w/butter) $3.00
Grilled Hamburger & Hot Dog
Second Course Price

11/8 lb. Steamed Lobster (w /butter & lemon)

 $1.75
4 oz. Grilled Marinated Chicken Breast $1.00
6 oz. *Grilled Marinated Steak Tips $3.00
Corn on the Cob $3.00
Homemade Coleslaw $3.00
20200224_102011
Dessert

Chilled Watermelon Slices

 $1.75
Brownies $1.00

DELUXE WEDDING CLAMBAKE

6
Stationed Platters Price
Shrimp Cocktail (w/cocktail sauce & lemons) $1.50
Cheese & Crackers (w/fruit garnish) $1.00
Cranberry feta salad
First Course Price

Award-Winning Clam Chowder (w/oyster crackers)

 $1.75
Cranberry Apple Feta Salad (w/walnuts & balsamic dressing) $1.50
Dinner Rolls (w/butter) $0.25
20170929_175902
Menu Price
Scallops Wrapped in Bacon $1.75
Mini Bruschetta (W/goat cheese) $1.75
Stuffed Mushroom Caps (Crabmeat or vegetarian) $1.75
20160702_180134
Choice of Entree
For each guest (tickets are required for each choice)

  • 1 1/2 lb. Steamed Lobster (w/butter & lemon)
  • 12 oz. *Grilled Sirloin Steak
  • Chefs Choice Vegetarian Entree
  • Boiled Red Bliss Potatoes (W/parsley butter)
  • Grilled Seasonal Vegetables

Gluten-Free (other options available upon request). Menus that include Steamed Clams & Lobster are subject to change due to the market price.

** If Steamed Clams are not available Steamed Mussels will be substituted at Ipswich Clambake’s discretion.
* These menu items may be served raw or undercooked.

Consuming raw or undercooked meat or seafood may increase risk of food borne illness especially to those with a weak immune system.

Ipswich Clambake BBQ Blowout Menu

The South
  • BBQ Ribs
  • BBQ Bone-In Chicken and
  • Hot Dogs w/all the fixings
  • Plus your choice of salad and
  • Three sides
The Mid West
  • BBQ Ribs
  • Italian Sausage
  • Hot Dogs w/all the fixings
  • Plus your choice of salad and
  • Three sides
The Standard
  • Burgers,
  • Bone-In Chicken and
  • Hot Dogs w/all the fixings
  • Plus your choice of salad and
  • Three sides

**Watermelon dessert is included on all menus.

Salads
  • Fresh Garden Salad w/your choice of two dressings
  • Classic Caesar Salad
  • Cranberry Apple Feta Salad w/walnuts and balsamic dressing
  • Blueberry Cucumber Gorgonzola Salad w/walnuts and balsamic dressing
Upgrades
  • Loaded Potato Bar
  • Grilled Shrimp Skewer
  • Lobster Finger Roll
  • Grilled Salmon Filet
  • 2 lb Shrimp Cocktail Platter
  • Homemade Brownies
Sides
  • Corn on the Cob
  • Homemade Coleslaw
  • Homemade Red Bliss Potato Salad
  • Homemade Mac N Cheese
  • Baked Beans
  • Baked Potato
  • Cucumber and Onion Salad
  • Pickled Beet Salad
  • Homemade Cornbread
  • Dinner Rolls w/butter
  • Individual Cape Cod Potato Chips

SIDES, PLATTERS & ADD-ONS

Chowders & Soups
  • Award-Winning Clam Chowder
  • New England Fish Chowder
  • Corn Chowder
  • Vegetable Minestrone
  • Homemade Gazpacho
Appetizers
  • Scallops Wrapped in Bacon
  • Stuffed Mushroom Caps(Crabmeat or vegetarian)
  • Mini Bruschetta w/Goat Cheese
  • Spanakopita
  • BBQ Shrimp wrapped in Bacon
  • Cocktail Meatballs (w/marinara)
Bread
  • Corn Bread (w/butter)
  • Dinner Rolls (w/butter)
Stationed Platters  – 25 Guest
  • Cheese & Crackers (w/fruit garnish)
  • Cheese, Olive & Pepperoni (w/crackers)
  • Vegetable Crudite
  • Salsa & Tri-Colored Chips
  • Antipasto
  • Seasonal Fruit Platter
  • Humas (w/pita points)
  • Onion Dip (w/veggies)
  • Pretzels w/cheese dip
  • Spinach Artichoke Dip (w/chips)
  • Clam Dip
Salads
  • Fresh Garden (w/Italian Dressing)
  • *Classic Caesar
  • Cranberry-Apple-Feta (w/Walnuts & Balsamic Dressing)
  • Blueberry-Cucumber-Gorgonzola (w/Walnuts & Balsamic Dressing)
  • Black Bean & Corn
  • Crisp Cucumber & Onion
  • Pickled Beets
  • Homemade Red Bliss Potato Salad
  • Homemade Coleslaw
  • Homemade Pasta Salad
Seafood
  • Upgrade to a Larger Lobster
  • One-Half or One-Pound Steamed Clams (w/broth & butter)
  • Steamed Mussels (w/garlic & wine)
  • *Ipswich Raw Bar (shrimp. oysters & littleneck clams. w/oyster crackers. cocktail & mignonette sauce. horseradish & lemon)
  • 2 lb. Shrimp Cocktail Platter
  • Smoked Salmon Platter (w/red onion. capers & creme fresh)
Vegetables & Stratches
  • Steamed Corn on the Cob
  • Mixed Seasonal Vegetables (Grilled or Steamed)
  • Asparagus (Grilled or Steamed)
  • Boiled or Roasted Red Bliss Potatoes (w/parsley butter)
  • Mashed Potato
  • Baked Potato (w/sour cream & butter)
  • Jasmine White Rice
  • Rice Pilaf
  • Rice Medley
  • New England Baked Beans
  • Loaded Potato bar at an additional cost.
From The Grill
  • 6 oz. *Grilled Hamburger (w/rolls. cheese. lettuce. tomato. onion & condiments)
  • Hot Dog (w/rolls. cheese. lettuce. tomato. onion & condiments)
  • 6 oz. *Grilled Marinated Steak Tips
  • 12 oz. *Sirloin Steak
  • 4 oz. Grilled Marinated Chicken Breast
  • Bone in BBQ Chicken
  • One-Quarter Rack BBQ Ribs
  • Italian Sausage (w/ peppers. onions & roll)
Desserts
  • Assorted Cookies
  • Apple or Blueberry Crisp (w /whipped topping)
  • Strawberry or Mixed Berry Shortcake (w/whipped topping)
  • Seasonal Fruit Salad
  • Chilled Watermelon Slices (in season)
  • Brownies
Sandwiches
  • Lobster Salad Finger Rolls
  • Buffalo Chicken Finger Rolls
  • Chicken Salad Finger Rolls
  • Cape Cod Chicken Salad Finger Rolls
  • Tuna Salad Finger Rolls
  • Lemon Dill Tuna Finger Rolls
  • Lobster Salad Sliders
  • Chicken or Tuna Salad Sliders
  • *See Luncheon delivery Menu
Pasta & More  ½ Or Full Pans
  • Mac n’ Cheese
  • Lobster Mac n’ Cheese
  • Chicken Broccoli Ziti
  • Sausage, Peppers & Onions (sliced. no rolls)
  • Chicken Parmesan
  • *See Luncheon delivery Menu
Beverages
  • Bottled Spring Water
  • Flavored Seltzer Water
  • Assorted Canned Soda
  • Lemonade
  • Iced Tea
  • 5 gallon Lemonade (w/cups & ice)
  • 5 gallon Unsweetened Iced Tea (w/lemons. sugar packets. cups & ice)
  • Fresh Brewed Coffee & Tea Service | New England Coffee & Tea – w / cream & sugar
  • Large Cooler of Cubed Ice
Bar Service
  • Beer & Wine OR Full Bar Option
  • Champagne toast is available for a nominal fee
  • Signature Drinks Available
    • Alcohol must be provided by Ipswich Clambake
    • One professional bartender per 50 guests
    • An assortment of soft drinks. sparkling & spring water.
    • All items such as tables. linens. garnishes. mixers. ice. plastic glassware. Insurance.
    • setup/ breakdown
    • Ipswich Clambake has the right to refuse service to any patron.
    • All Liquor is property of Ipswich Clambake and will be removed at the end of the event. Guest under the age of 21 years of age will be charged 7.00 per person for unlimited
    • non-alcoholic beverages.
    • Prices based on a minimum of 50 guests.
    • No shots are given at any time.

    Bar will close a minimum of 30 minutes prior to event end time or at the bartender’s discretion

Malinda’s Asian Dishes:

Malinda was born in Cambodia and grew up during the Khmer Rouge occupation made famous in the movie “The Killing Fields.” She learned to cook Asian food from a very young age. She escaped Cambodia with her family and fled eventually to the Philippines where she lived in a refugee camp for several years before coming to the US in 1984. Malinda speaks 5 languages and has acquired experience across a broad variety of Asian cuisines. She has put together a menu featuring many of these fantastic dishes for Ipswich Clambake. Besides being unique and delicious, many of these dishes can satisfy those with gluten free or Vegan diets. Check these out and you will understand why we are so excited to offer these to our customers.

Sweet and Sour Haddock
Sweet and Sour Haddock W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $69/$129
A generous portion of flaky fried haddock in a sweet and sour sauce with pineapple over a bed of white rice. To make it even better, add some grilled vegetables to enhance the meal.
Sweet and Sour Chicken
Sweet and Sour Chicken W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $60/$116
White meat chicken lightly battered and fried in a sweet and sour sauce with chunks of pineapple and white rice on the side.
Ginger chicken
Chicken with Ginger W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $58/$112
Jasmine rice with a melody of vegetables, egg enhanced with a mild soy sauce.
Shrimp fried rice
Shrimp Fried Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $62/$120
Jasmine rice with a generous portion of mixed vegetables and a generous amount of large fresh cooked shrimp in a light soy sauce.
Ginger lobster
Lobster/ Shrimp with Ginger W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Market Price
Chunks of Lobster meat with shredded ginger, scallion and onions in a light oyster sauce with a side of rice.
Stir Fried Vegetables
Shrimp Pad Thai**
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $79/$149
All white meat chicken in a light oyster sauce with fresh ginger, onions and scallions.
Chicken Pad Thai
Chicken Pad Thai**
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $79/$149
Lo Mein noodles with firm Tofu, snow peas, shredded carrots, and beansprouts in a light oyster sauce.
Chicken Lo Mein
Chicken Lo Mein
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $68/$119
All white meat chicken in a light oyster sauce with shredded carrots, bean sprouts, snow peas on a bed of Lo Mein noodles.
Shrimp lo mein
Shrimp Lo Mein
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $68/$119
Large shrimp mixed in with Lo Mein noodles with snow peas, bean sprouts, shredded carrots and a light oyster sauce.
Beef broccoli red pepper
Stir-Fried Beef with Broccoli, Red Peppers and Cashews** W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $82/$159
Tender beef cooked perfectly in a light oyster sauce with broccoli, red peppers, cashews served on with fluffy white rice.
Stir Fried Chicken
Stir-Fried Vegetables with Tofu and Cashews** W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $61/$119
Firm fried Tofu cooked in brown sugar and a light oyster sauce with broccoli, red peppers, and cashews served alongside a bed of light rice.
Vegetable fried rice
Stir Fried Chicken with Broccoli, Red Peppers and Cashews** W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $76/$148
Chucks of all white chicken cooked in a sesame oil and oyster sauce with red peppers, broccoli, and cashews served alongside a bed of light rice.

Vegetarian, Vegan and Gluten free Dishes:

Shrimp Pad Thai
Vegetable Fried Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $30/$58

Firm Tofu with pad Thai noodles with egg, bean sprouts, radish, and scallions with roasted peanuts in a light sauce.

 

Tofu lo mein
Tofu Lo Mein
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $52/$101
Chunks of all white meat chicken mixed with pad Thai noodles, bean sprouts, egg, radish, scallions and ground roasted peanuts.
Tofu Pad Thai
Tofu Pad Thai
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $57/$109
Large shrimp mixed in with perfectly cooked pad Thai noodles, sweet radish, bean sprouts, roasted peanuts, egg in a light Tamarind and fish sauce.

Book Your Event Today!

Please call or email the Catering Office for pricing
 978-356-2050 · 978-787-2469
catering@ipswichclambake.com

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