Ipswichclambake-Restaurant | Catering | Ipswich Clambake
Ipswichclambake-Restaurant | Catering | Ipswich Clambake

Luncheon Delivery Menu

When you are having a luncheon for your staff, guests, and clients you want to be sure that every preference and dietary need is considered. Great food makes for a productive and successful day. We offer a wide variety of selections that we can deliver and set up ready to eat for you. This will be done with maximum efficiency and safety. We offer Vegan, vegetarian, and gluten free dishes that you will be proud to serve for those with special dietary needs. Let us put together the perfect luncheon for you.

Award Winning Clam Chowder

Soups

Item

Award-Winning New England Clam Chowder
Homemade Fish Chowder
Homemade Chilli
Homemade Corn Chowder
Cheese & Fruit Tray with crackers

Platters

Item
Cheese & Crackers (W/fruit garnish)
Cheese, Olive & Pepperoni (W/crackers)
Vegetable Crudites (W/dip)
Salsa & Tri-Colored Chips

PLATTER SERVES 25 PEOPLE

Pasta Primavera

Pasta

Item
Mac N’ Cheese
Lobster Mac N’ Cheese
Chicken Broccoli Ziti
Shrimp Broccoli Ziti
Sausage Peppers & Onions
Chicken Parmesan
Meatballs & Ziti
Pasta Primavera
Baked Ziti
Stuffed Shells
Baked Ravioli W/Sauce
Baked Tortellini W/Sauce
Garlic Bread (12 Slices)

HALF 10 – 14 PEOPLE & 18 – 24 PEOPLE

Homemade Brownies

Desserts

Item
Assorted Homemade Cookies
Homemade Brownies (Double Fudge)
Homemade Apple Crisp (W/Whipped
Topping Half Tray Only 8-12 Servings)

Half 10-12 People & Full 18-24 People

Baked Seafood

Baked Dishes

Item
Baked Haddock (W/Homemade Crumbs)
Baked Seafood (W/Homemade Crumbs)
Baked Shrimp (W/Homemade Crumbs)
Baked Scallops (W/Homemade Crumbs)

Half 6-8 People & Full 12-16 People

Blueberry-Cucumber-Gorgonzola-Salad

Salads

Item
Fresh Garden Salad
W/choice of dressing
*Classic Caesar Salad
Cranberry-Apple-Feta
W/Walnuts & balsamic dressing
Blueberry-Cucumber-Gorgonzola
W/Walnuts & balsamic dressing

HALF 8 – 12 PEOPLE and 14 – 18 PEOPLE

Add-Ons

Item
Grilled Sliced Chicken
Shrimp
*Grilled Marinated Steak Tips
Grilled Salmon

Bowls

Item
Homemade Red Bliss Potato Salad
Homemade Coleslaw
Homemade Pasta Salad

ONE SIZE BOWL SERVES 12-14 PEOPLE

Rice Pilaf

Rice Dishes

Item
Rice Pilaf W/Vegetables
Jasmine Rice W/Vegetables
White Rice

Half 10-12 People & Full 18-24 People

Add-Ons

Item
Steak Skewer
Chicken Skewer
Shrimp Skewer
Vegetable Skewer
Tropicana Juices

Beverages

Item
Assorted Gatorade
Pepsi, Diet Pepsi
Mug Root Beer
Orange Crush
Tropicana Juices (Apple, Orange & Grape)
Aquafina Water
Schweppes Flavored Seltzer
bread-food-salad-sandwich

Sandwiches

Item
Lobster Salad
Shrimp Salad
Chicken Salad
Buffalo Salad
Cape Cod Chicken Salad
Tuna Salad
Lemon Dill Tuna Salad
Meatball

By Dozen. Half/Finger Roll. Full/Full Roll

Additional

Item
Deli Pickles
Cape Cod Chips

Malinda’s Asian Dishes:

Malinda was born in Cambodia and grew up during the Khmer Rouge occupation made famous in the movie “The Killing Fields.” She learned to cook Asian food from a very young age. She escaped Cambodia with her family and fled eventually to the Philippines where she lived in a refugee camp for several years before coming to the US in 1984. Malinda speaks 5 languages and has acquired experience across a broad variety of Asian cuisines. She has put together a menu featuring many of these fantastic dishes for Ipswich Clambake. Besides being unique and delicious, many of these dishes can satisfy those with gluten free or Vegan diets. Check these out and you will understand why we are so excited to offer these to our customers.

Sweet and Sour Haddock
Sweet and Sour Haddock W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $69/$129
A generous portion of flaky fried haddock in a sweet and sour sauce with pineapple over a bed of white rice. To make it even better, add some grilled vegetables to enhance the meal.
Sweet and Sour Chicken
Sweet and Sour Chicken W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $60/$116
White meat chicken lightly battered and fried in a sweet and sour sauce with chunks of pineapple and white rice on the side.
Ginger chicken
Chicken with Ginger W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $58/$112
Jasmine rice with a melody of vegetables, egg enhanced with a mild soy sauce.
Shrimp fried rice
Shrimp Fried Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $62/$120
Jasmine rice with a generous portion of mixed vegetables and a generous amount of large fresh cooked shrimp in a light soy sauce.
Ginger lobster
Lobster/ Shrimp with Ginger W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Market Price
Chunks of Lobster meat with shredded ginger, scallion and onions in a light oyster sauce with a side of rice.
Stir Fried Vegetables
Shrimp Pad Thai**
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $79/$149
All white meat chicken in a light oyster sauce with fresh ginger, onions and scallions.
Chicken Pad Thai
Chicken Pad Thai**
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $79/$149
Lo Mein noodles with firm Tofu, snow peas, shredded carrots, and beansprouts in a light oyster sauce.
Chicken Lo Mein
Chicken Lo Mein
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $68/$119
All white meat chicken in a light oyster sauce with shredded carrots, bean sprouts, snow peas on a bed of Lo Mein noodles.
Shrimp lo mein
Shrimp Lo Mein
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $68/$119
Large shrimp mixed in with Lo Mein noodles with snow peas, bean sprouts, shredded carrots and a light oyster sauce.
Beef broccoli red pepper
Stir-Fried Beef with Broccoli, Red Peppers and Cashews** W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $82/$159
Tender beef cooked perfectly in a light oyster sauce with broccoli, red peppers, cashews served on with fluffy white rice.
Stir Fried Chicken
Stir-Fried Vegetables with Tofu and Cashews** W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $61/$119
Firm fried Tofu cooked in brown sugar and a light oyster sauce with broccoli, red peppers, and cashews served alongside a bed of light rice.
Vegetable fried rice
Stir Fried Chicken with Broccoli, Red Peppers and Cashews** W/White Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $76/$148
Chucks of all white chicken cooked in a sesame oil and oyster sauce with red peppers, broccoli, and cashews served alongside a bed of light rice.

Vegetarian, Vegan and Gluten free Dishes:

Shrimp Pad Thai
Vegetable Fried Rice
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $30/$58

Firm Tofu with pad Thai noodles with egg, bean sprouts, radish, and scallions with roasted peanuts in a light sauce.

 

Tofu lo mein
Tofu Lo Mein
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $52/$101
Chunks of all white meat chicken mixed with pad Thai noodles, bean sprouts, egg, radish, scallions and ground roasted peanuts.
Tofu Pad Thai
Tofu Pad Thai
(Half Pan serves 8-12 & Full pan serves 16-22)
Price $57/$109
Large shrimp mixed in with perfectly cooked pad Thai noodles, sweet radish, bean sprouts, roasted peanuts, egg in a light Tamarind and fish sauce.

Book Your Event Today!

Please call or email the Catering Office for pricing
 978-356-2050 · 978-787-2469
catering@ipswichclambake.com

48 Hours Notice Required
Full Menu Not Guaranteed Within 48 Hours Window

Gluten-Free (other options available upon request). Menus that include Steamed Clams & Lobster are subject to change due to the market price.

** If Steamed Clams are not available Steamed Mussels will be substituted at Ipswich Clambake’s discretion.
* These menu items may be served raw or undercooked.
* The price reflects additional staff based on the event

Consuming raw or undercooked meat or seafood may increase risk of food borne illness especially to those with a weak immune system.

Inquire Today!

 Catering: 978-356-2050 · Restaurant: 978-356-7201

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