Malinda was born in Cambodia and grew up during the Khmer Rouge occupation made famous in the movie “The Killing Fields.” She learned to cook Asian food from a very young age. She escaped Cambodia with her family and fled eventually to the Philippines where she lived in a refugee camp for several years before coming to the US in 1984. Malinda speaks 5 languages and has acquired experience across a broad variety of Asian cuisines. She has put together a menu featuring many of these fantastic dishes for Ipswich Clambake. Besides being unique and delicious, many of these dishes can satisfy those with gluten free or Vegan diets. Check these out and you will understand why we are so excited to offer these to our customers.