We have several different catering package options that we will use as a starting point to create a menu for your event’s specific needs. If you don’t see exactly what you are looking for here, don’t be disappointed, just ask. We are always willing and able to accommodate any reasonable request to make your event exactly as you imagine it. Explore our menu by selecting an option to see more details. Contact us for more information.

When you’re having a luncheon for your staff, guests & clients you want to be sure that every preference and dietary need is considered. Great food makes for a productive & successful day. We offer a wide variety of selections that we can deliver and set up ready to eat for you. This will be done with maximum efficiency and safety. We offer Vegan, vegetarian & gluten-free dishes that you will be proud to serve for those with special dietary needs.

Malinda was born in Cambodia and grew up during the Khmer Rouge occupation made famous in the movie “The Killing Fields.” She learned to cook Asian food from a very young age. She escaped Cambodia with her family and fled eventually to the Philippines where she lived in a refugee camp for several years before coming to the US in 1984. Malinda speaks 5 languages and has acquired experience across a broad variety of Asian cuisines.